




I love these..they are by an artist called Pat Albeck who did some stuf for john lewis in the 60's...
This cake is AMAZING...i made it this week and it was so yummy and an amazing colour
Ingredients:
Whisk the oil and caster sugar in a large bowl, then whisk in the egg yolks and milk, and fold in the beetroot and nuts. Sift flour and baking power together and stir into the mixture, then add the spices. whisk egg whites in another bowl until stiff, then fold them in three goes into the cake mixture. Divide this between the tins, smoothing the surface and bake for 30-35 mins or until shrinking from the sides and skewer inserted into center comes out clean. run knife around the edge of the cakes and leave to cool.