It would have been my Grandmas 90th birthday this week...here are some pictures that my dad took ...They shared some time together there and took some flowers..Grandad has not been able to make it for a while and was so pleased to have made it ...the pictures are amazing and special...i miss her still ..x
Friday, August 28, 2009
Wednesday, August 26, 2009
Lola's New Room
Hasn't used her bobby since moving in..which is a miracle.
clutter sorted...but its getting there!
Monday, August 24, 2009
A good weekend...
Loving her little deckchair
She keeps creeping out of bed and sleeping in her tee-pee!
Hello You, hope you had a good weekend..liked your booty haul! Very good...where was it?
We had Abi's leaving party on Friday night, then lots of visitors...Liz & Paul came Saturday night and stayed over then Dan & Michelle and their little baby came and joined us for lunch on Sunday..then David & Moira today. All go!
Some pics of Lola from the weekend..nothing more exciting but will take some of her room tonight and put them on tomorrow even though its not sorted yet!
Have you heard of this... http://www.tentlondon.co.uk/ its at Brick Lane Truman Brewery..could be interesting?
Sunday, August 23, 2009
Friday, August 21, 2009
Monday, August 10, 2009
Veggies galore.....
Sunday, August 9, 2009
wowoooowwww
I love these..they are by an artist called Pat Albeck who did some stuf for john lewis in the 60's...
Saturday, August 1, 2009
beetroot cake
(not my picture)
This cake is AMAZING...i made it this week and it was so yummy and an amazing colour
Ingredients:
- 150g raw beetroot, grated
- 200 ml groundnut oil
- 250g golden caster sugar
- 3 medium eggs, separated
- 3 tablespoons milk
- 100g hazelnuts, roasted and chopped
- 200g plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon each ground ginger, cinnamon and nutmeg
Whisk the oil and caster sugar in a large bowl, then whisk in the egg yolks and milk, and fold in the beetroot and nuts. Sift flour and baking power together and stir into the mixture, then add the spices. whisk egg whites in another bowl until stiff, then fold them in three goes into the cake mixture. Divide this between the tins, smoothing the surface and bake for 30-35 mins or until shrinking from the sides and skewer inserted into center comes out clean. run knife around the edge of the cakes and leave to cool.
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